What sort of training and certifications do your bartenders have to ensure responsible alcohol service and an enjoyable experience for guests?
Can your bartenders accommodate special requests, such as creating non-alcoholic cocktails or themed drinks for our event?
Do you provide all the necessary bar equipment and supplies, such as glassware, mixers, and garnish, or does the host need to supply any of these?
How does your bartending service handle varying guest sizes, and what is the optimal bartender-to-guest ratio that you recommend for efficient service?
What types of drink packages or customization options do you offer to cater to different event themes and preferences?
Are your bartenders trained to handle special dietary requests and allergies, such as gluten-free or vegan cocktail options?
How do you handle responsible serving of alcohol, and what measures are in place to prevent over-serving guests?
Can you provide bartending services for events with specific themes or requirements, such as a prohibition-era speakeasy or a tropical luau?
How do you ensure that your bartenders are knowledgeable about a wide range of cocktails and can accommodate custom drink requests?
What types of bartending services do you offer, and how do they differ in terms of pricing and service levels?