How do you manage logistics for events, such as setting up the bar area, supplying glassware and ingredients, and coordinating with other vendors or the venue staff?
What certifications or training do your bartenders have, and can they demonstrate responsible service practices, such as checking IDs and managing intoxicated guests?
Can you provide a list of signature cocktails or a sample menu that you typically serve at events, and do you accommodate special drink requests?
How do your bartenders handle guests with special requests or dietary restrictions such as non-alcoholic or allergen-friendly options?
What types of bartending services do you offer, and are they customizable to fit specific event themes or guest preferences?
Can you provide references or testimonials from past clients, and do you have the necessary licenses and insurance to operate at our venue?
How do you handle guests who may have had too much to drink, and what measures do you take to ensure responsible alcohol service at events?
What are your pricing packages, and do they include amenities such as glassware, mixers, garnishes, and ice, or are those billed separately?
Are your bartenders professionally trained and certified, and do they have experience in handling high-volume events or creating a particular style of cocktails?
What types of drinks and cocktails can you offer, and are you able to customize the menu to suit our event theme or preferences?