How do you handle logistics such as setup, breakdown, and cleanup of the bar area, and what requirements or equipment do you need from the event host?
Can you provide recommendations or packages for themed events, and do you offer any specialty drink options or flair bartending services?
What measures do you take to handle and manage alcohol responsibly during events, especially in terms of preventing overconsumption?
How do you ensure that your bartenders are knowledgeable about mixology and up-to-date with current drink trends and techniques?
What types of drinks and cocktails are included in your standard bartending service menu, and do you offer customization options for specific events?
Are there any additional services you offer beyond bartending, such as glassware rental, portable bar setups, or coordination with event planners?
How are your bartenders trained, and do they hold any specific certifications or licenses related to bartending or alcohol service?
What measures do you have in place to ensure responsible alcohol service, and how do you handle situations with guests who may be overindulging?
Can you customize your drink menu to accommodate specific themes or preferences, and how do you handle special requests such as non-alcoholic beverages or unique cocktails?
What types of events do you typically provide bartending services for, and are there any events that you specialize in?