What setup, equipment, and requirements (e.g., power, space) are needed from the venue to efficiently operate the bartending service?
Are your bartenders professionally trained and certified, and do they carry the necessary licenses to serve alcohol in the event location?
What measures do you take to ensure responsible alcohol service and the safety of guests, including addressing overconsumption?
Can you provide a list of signature cocktails or a customizable menu that aligns with our preferences and guest demographics?
What types of events do you cater to, and do you have experience in handling specific themes or styles?
5. **How do you handle requests for specialty or non-alcoholic drinks, and can you accommodate guests with specific dietary restrictions or preferences?
4. **What are your pricing structures, and do you offer packages that include additional services like setup, cleanup, or portable bar rental?
3. **Can you provide all the necessary bar equipment and supplies, such as glassware, mixers, and garnishes, or do I need to arrange for those separately?
2. **Are your bartenders certified or trained in responsible alcohol service, and do they hold the necessary licenses or permits required in my area?
**What types of bartending services do you offer for events, and are you able to customize drink menus according to specific themes or preferences?