How do you determine your pricing for bartending services, and are there any additional fees for services such as extended hours or travel to remote locations?
Are your bartenders trained to handle special requests, such as non-alcoholic or low-alcohol beverages, and how do they accommodate guests with specific dietary restrictions or preferences?
Do you provide all necessary bar equipment and supplies, such as glassware, ice, and garnishes, or is the client expected to supply these items?
How do you ensure the quality and safety of the drinks served at events, and what measures are in place to handle guests who may have consumed too much alcohol?
What types of beverages and cocktails are typically included in your bartending services, and do you offer customizable drink menus for events?
What are the pickup and return procedures for the equipment, and what happens in case the equipment is damaged or lost during the rental period?
Are there any specific rules or guidelines for using the rented equipment on the beach, and is liability insurance included or necessary?
What is the process for reserving equipment in advance, and is a deposit required?
Are there any package deals or discounts for multiple-day rentals or for renting multiple items at once?
What types of beach equipment are available for rent, and what are the rental rates for each item?