5. **How do you handle special requests such as dietary restrictions, allergies, or specific theme-based cocktails for an event?
4. **What are your policies regarding the supply and use of alcohol, and do you offer services such as drink menu planning or alcohol purchasing assistance?
3. **Can you provide a breakdown of the types of beverages you offer, including options for cocktails, mocktails, and any specialty or signature drinks?
2. **What certifications or qualifications do your bartenders hold, and how do you ensure the quality and professionalism of your staff?
**What types of events do you specialize in for bartending services, and how do you customize your offerings for different occasions?
What are the operating hours for picking up and dropping off rented beach equipment, and is delivery available?
Are there any policies regarding the return of equipment, such as late fees or damage charges?
What is the process for reserving beach equipment in advance, and is there a deposit required?
Are there any packages or discounts available for renting multiple pieces of equipment or for extended rental periods?
What types of beach equipment are available for rent, and what are their rental rates?