What are the pricing structures for your bartending services, and what factors might influence the overall cost, such as duration or number of guests?
How do you handle licensing and permits for alcohol service, and are your bartenders certified or trained in responsible alcohol service?
Can you provide a list of signature cocktails or custom drink options that you typically offer at events?
What types of events do you typically provide bartending services for, and do you specialize in any particular type of event?
4. **Are there any delivery and pickup services available, or do customers need to transport the rented equipment themselves?
3. **What is the process for reserving beach equipment in advance, and is there a deposit required to secure the rental?
it based on hourly, daily, or weekly rates?
2. **How does the pricing structure work for beach equipment rentals?
**What types of beach equipment are available for rent, and are there any package deals or discounts for multiple items?
5. **How do process servers handle situations where the recipient is evasive or difficult to locate?
