How has the demand for restaurant delivery services changed over recent years, particularly in response to global events such as the COVID-19 pandemic, and what trends are emerging in the industry?
What measures do restaurants take to ensure the quality and freshness of food during delivery, and how do they handle customer complaints related to delivery issues?
How do restaurants balance the cost of delivery services with maintaining their profitability, and what strategies do they use to manage fees associated with these platforms?
What are the most popular third-party delivery platforms used by restaurants, and how do they impact the restaurant's revenue and customer reach?
- This question helps you understand how prepared and adaptable the photographer is, ensuring that they can still deliver under challenging conditions. 5. **What is your typical turnaround time...
- Inquire about their pricing structure, what it covers (e.g., travel, editing, printing), and any potential additional costs to avoid surprises. 4. **How do you handle unforeseen circumstances...
- Reviewing a photographer's portfolio will give you a sense of their style and quality, ensuring it aligns with your vision for the event. 3. **What is included in your pricing and are there a...
- Understanding whether the photographer has experience with the specific type of event you're hosting (e.g., corporate events, weddings, festivals) can help assess if they’re a good fit for you...
**What is your experience level with various types of events?
**Experience and Background**?