How have recent trends, such as the rise of ghost kitchens and virtual brands, influenced the restaurant delivery service industry?
What measures do restaurant delivery services take to ensure the safety and security of their drivers as well as customers?
How do delivery services impact the overall revenue and customer reach for small and local restaurants?
What are the common challenges faced by restaurants when integrating third-party delivery apps into their operations?
How do restaurant delivery services ensure the quality and temperature of food are maintained during transit?
