What are the primary conditions and ailments that chiropractors commonly treat?
Are your bartenders trained to handle special dietary requests and allergies, such as gluten-free or vegan cocktail options?
How do you handle responsible serving of alcohol, and what measures are in place to prevent over-serving guests?
Can you provide bartending services for events with specific themes or requirements, such as a prohibition-era speakeasy or a tropical luau?
How do you ensure that your bartenders are knowledgeable about a wide range of cocktails and can accommodate custom drink requests?
What types of bartending services do you offer, and how do they differ in terms of pricing and service levels?
What is your policy on damaged or lost equipment, and do you offer insurance or damage waivers?
Are delivery and pick-up services available for the equipment, and is there an additional fee for these services?
What is the process for reserving beach equipment in advance, and do you require a deposit?
How much do equipment rentals cost, and are there any discounts for extended rental periods or group bookings?
