5. **Can you provide guidance on the insurance and liability requirements when renting event furniture and equipment, and what happens in case of damage or loss?
What are the primary responsibilities and services offered by a personal chef, and how do they differ from those of a private chef?
How does one typically hire a personal chef, and what factors should be considered when selecting the right chef for individual dietary needs and preferences?
What are the average costs associated with hiring a personal chef, and how do these costs compare to dining out regularly or other meal service options?
How do personal chefs accommodate special dietary restrictions or preferences, such as vegan, gluten-free, or allergen-free diets?
What are some of the benefits of hiring a personal chef in terms of health, convenience, and lifestyle, especially for busy individuals or families?
What qualifications or certifications are required to become a ski or snowboarding instructor, and how can someone obtain them?
What are the typical day-to-day responsibilities of a ski or snowboarding instructor, and how do they vary throughout the ski season?
Can you describe the most rewarding and challenging aspects of being a ski or snowboarding instructor?
How do ski or snowboarding instructors tailor their teaching approaches to accommodate different skill levels and learning styles?