**Strategic Planning?
**What types of furniture and equipment are typically available for event rentals, and how do I choose the right pieces for my specific event theme and size?
2. **What are the key considerations in terms of logistics, such as delivery, setup, and takedown, when renting furniture and equipment for an event?
3. **How far in advance should I book furniture and equipment rentals to ensure availability, and are there any peak seasons I should be aware of?
4. **What is the typical pricing structure for event furniture and equipment rental, and are there any hidden fees or additional costs I should anticipate?
5. **Can you provide guidance on the insurance and liability requirements when renting event furniture and equipment, and what happens in case of damage or loss?
What are the primary responsibilities and services offered by a personal chef, and how do they differ from those of a private chef?
How does one typically hire a personal chef, and what factors should be considered when selecting the right chef for individual dietary needs and preferences?
What are the average costs associated with hiring a personal chef, and how do these costs compare to dining out regularly or other meal service options?
How do personal chefs accommodate special dietary restrictions or preferences, such as vegan, gluten-free, or allergen-free diets?