How are the rental fees structured, and are there options for hourly, daily, or weekly rentals?
What is the process for returning the rented equipment, and are there any additional fees for late returns or damages?
Do you offer delivery and pick-up services for the equipment, and if so, what are the costs associated with these services?
Are there any specific requirements or documents needed to rent equipment, such as a security deposit or identification verification?
What types of events do you typically provide bartending services for, and do you offer any specialized themes or drink menus for different occasions?
How do you handle licensing and liability concerns when providing bartending services at private events, and what insurance coverage do you carry?
Can you accommodate special requests or restrictions, such as non-alcoholic beverages, custom cocktails, or specific ingredient preferences for our guests?
How do you manage inventory and supply logistics for an event, and do you offer packages that include both alcoholic and non-alcoholic beverages?
What training and certification do your bartenders have, and how do you ensure they maintain a high level of professionalism and customer service throughout the event?
What qualifications and training are required to become a chiropractor?