5. **What ethical considerations and guidelines must nutrition consultants adhere to when advising clients, especially regarding the promotion of supplements and dieting products?
3. **What is the role of a nutrition consultant in managing chronic diseases like diabetes or hypertension, and how does it differ from the role of a registered dietitian or a nutritionist?
2. **How do nutrition consultants tailor dietary plans to accommodate specific health conditions, dietary preferences, or lifestyle goals for their clients?
5. **How do nutrition consultants assess the success of their nutritional plans and what methods do they use to motivate and support clients in achieving their health goals?
4. **What strategies do nutrition consultants use to stay updated on the latest nutritional science, trends, and guidelines to provide accurate and effective advice?
3. **How do nutrition consultants tailor their dietary advice to accommodate clients with specific needs such as food allergies, chronic conditions, or lifestyle-based goals?
2. **What are the primary roles and responsibilities of a nutrition consultant, and how do they collaborate with other healthcare professionals to support client wellness?
