What types of baked goods can be customized, and what customization options are available (e.g., flavors, designs, dietary restrictions)?
How far in advance should an order for custom baked goods be placed to ensure availability and quality?
What factors influence the pricing of custom baked items, such as cakes or pastries, and how can I get a quote for a specific order?
Are there any specific trends or popular themes in custom baking that customers are requesting currently?
What should customers consider when selecting a bakery for their custom baking needs in terms of quality, reputation, and service?
What are the most popular types of custom cakes and pastries requested by customers, and how do you accommodate unique design or dietary requests?
How do you determine pricing for custom baking projects, given the variability in ingredients, labor, and design complexity?
What steps do you take to ensure that custom baked goods meet both aesthetic and taste expectations, and how do you handle feedback or revisions?
What tools and techniques are essential for creating intricate designs in custom baking, and how do you stay updated with the latest trends and methods in the industry?
How do you manage time and resources effectively when juggling multiple custom baking orders with differing deadlines and requirements?