4. **How do bakers determine the pricing for custom baking projects, and what factors most significantly influence the cost?
5. **What is the typical consultation process between a customer and a baker when discussing ideas and themes for a custom cake or pastry order?
What factors should be considered when designing a custom cake for a special occasion?
How do bakers determine pricing for custom baking orders, including cakes, cupcakes, and cookies?
What are the most popular themes or designs currently trending in custom baking for events such as weddings and birthdays?
How can dietary restrictions (e.g., gluten-free, vegan) be accommodated in custom baking orders without compromising on taste and texture?
What is the typical process for placing a custom baking order, from consultation to final delivery or pickup?
