What are the most popular occasions or events for which people typically order custom baked goods, and how do these occasions influence design choices?
What challenges do bakers commonly face in the custom baking process, and what strategies do they employ to overcome them?
How do custom bakers accommodate dietary restrictions or preferences, such as gluten-free, vegan, or allergy-friendly options?
What are the key factors that influence the pricing of custom-baked products, such as cakes or pastries?
How can clients effectively communicate their vision and preferences to ensure that the final custom-baked goods meet their expectations?
What are the most popular occasions for ordering custom-baked items, and how do designs typically vary based on the event?
What tools and techniques are essential for creating intricate decorations on custom cakes or pastries?
How far in advance should customers place an order for custom baked goods to ensure availability and adequate preparation time?
What considerations should be taken into account when designing a custom dessert to accommodate dietary restrictions or allergies?
How do you determine pricing for custom baked goods, considering factors like ingredients, labor, and design complexity?