How far in advance should an order for custom baked goods be placed to ensure availability and quality?
What types of baked goods can be customized, and what customization options are available (e.g., flavors, designs, dietary restrictions)?
What should a customer consider or communicate to ensure their vision for a custom baked item is accurately realized by the baker?
How does pricing work for custom baked goods, and what factors contribute to the cost?
What are the typical lead times required for ordering a custom-baked item, and how does the complexity of the design affect this timeline?
How do dietary restrictions, such as gluten-free or vegan preferences, impact the process and ingredients used in custom baking?
What are the most common customization options available for personalized baked goods, such as cakes or cookies?
What are the primary challenges faced by custom bakers in terms of pricing their products fairly while accounting for the cost of ingredients, labor, and time involved in creating personalized items?
How do custom bakers stay updated with current trends in cake decorating and design to offer innovative and unique options to their clients?
What are the key steps involved in the consultation process between a customer and a custom baker to ensure that the final product meets the customer's expectations?