What are the key skills and qualifications necessary for someone to be a successful bartender?
How can a bartender effectively manage a busy bar while ensuring quality customer service and drink preparation?
What are some popular cocktails that every bartender should know how to make, and what are their basic ingredients?
How do bartenders handle situations involving intoxicated patrons, and what protocols are in place to ensure the safety and well-being of all guests?
In what ways can a bartender enhance the overall ambiance and experience of a bar or event through their techniques and interactions with customers?
What types of events do you cater to, and do you offer customized drink menus for different themes or preferences?
How do you handle special requests or accommodations for guests with dietary restrictions or non-alcoholic preferences?
What experience and certifications do your bartenders hold, and do they provide services like flair bartending or cocktail mixing demonstrations?
Can you provide details about the logistics, such as setup time, cleanup, and equipment and glassware provided?
What are the pricing structures and packages available, and do they include the cost of alcohol and mixers, or are those billed separately?