How do you determine your pricing for bartending services, and are there any additional fees for services such as extended hours or travel to remote locations?
Are your bartenders trained to handle special requests, such as non-alcoholic or low-alcohol beverages, and how do they accommodate guests with specific dietary restrictions or preferences?
Do you provide all necessary bar equipment and supplies, such as glassware, ice, and garnishes, or is the client expected to supply these items?
How do you ensure the quality and safety of the drinks served at events, and what measures are in place to handle guests who may have consumed too much alcohol?
What types of beverages and cocktails are typically included in your bartending services, and do you offer customizable drink menus for events?
How do you manage inventory and supply, and what steps do you take to ensure there's enough stock for an event?
Can you provide your bartenders and staff for events of varying sizes, and how do you ensure quality service in both small and large gatherings?
What is included in your bartending service package, and are there any additional costs we should be aware of?
How do you handle guest preferences and dietary restrictions, such as non-alcoholic or gluten-free options?
What types of bartending services do you offer, and how customizable are the drink menus for events?