How do you manage inventory and purchasing for events, and is there a system in place to track and minimize waste?
What additional services do you offer beyond bartending, such as glassware rental, mobile bar setup, or cocktail-making classes?
How do you handle liquor liability and insurance for events, and what measures are in place to ensure responsible alcohol service?
Can you accommodate specific event themes or customize drink menus based on guest preferences or dietary restrictions?
What qualifications and certifications do your bartenders hold to ensure they are knowledgeable and skilled in serving a wide range of beverages?
5. **How does a bartending service handle alcohol liability laws and insurance coverage during events?
4. **What are the most popular cocktail menu options usually provided by bartending services, and can they accommodate special requests or custom drink menus?
3. **How does one go about hiring a mobile bartending service, and what factors should be considered in selecting the right service?
2. **What qualifications or certifications should a professional bartender have to ensure quality service?
**What types of bartending services are available for private events and how do they differ?