5. **What is included in your bartending service packages, and are there any additional costs or fees associated with things like travel, setup, or overtime?
4. **Can you provide options for both alcoholic and non-alcoholic drinks, and do you accommodate dietary restrictions or preferences, such as gluten-free or vegan selections?
3. **What are the logistics involved in setting up a temporary bar at an event, and what equipment and supplies do you bring or require from the venue?
2. **How do your bartenders ensure responsible alcohol service and handle potentially intoxicated guests during an event?
**What types of events do you typically cater to, and do you offer customized drink menus for specific themes or occasions?
5. **How do you ensure responsible service of alcohol, and are your bartenders certified or trained in alcohol awareness and safety?
4. **What is included in your bartending service fee, and are there any additional costs for equipment, travel, or service during peak hours or holidays?
3. **Can you provide a list of the cocktails and beverages you are able to serve, and are you able to accommodate special drink requests or create signature cocktails for the event?
2. **What options do you offer in terms of bar packages, and how customizable are these to fit specific preferences or themes?
**What types of events do you typically provide bartending services for, and do you have experience with events similar to mine?