What are the typical services included in a bartending package for private events or parties?
How do bartenders manage and ensure responsible alcohol service, particularly in terms of preventing overconsumption?
What are the key differences in the skill set required between a mixologist and a traditional bartender?
How can I ensure my bartending service is compliant with local liquor laws and regulations?
What should I look for when hiring a bartending service to ensure quality and professionalism?
**What types of bartending services do you offer for events and what is included in each package?
2. **How do you handle beverage selection and can you accommodate custom drink requests or themed cocktails?
3. **What is your experience with event sizes and what is the recommended bartender to guest ratio for optimal service?
4. **How does your pricing structure work and what additional fees should I be aware of, such as travel costs or setup charges?
5. **Can you provide references or testimonials from past clients who have used your bartending services for their events?
